Most
of us start losing our wild childish imaginations when we grow up, but not
Akiko Ida and Pierre Javelle. Since 2002, these two professional food
photographers have been shooting a playful series of dioramas
called MINIMIAM (“miam” is French for “yum”) that place miniature people in a
world of over-sized food.
In
their dioramas, Javelle and Ida arrange miniature model train figurines in
everyday positions and situations that connect playfully with the fruits,
vegetables, pastries and other foods that they use in the photographs. Although
the main purpose of the images was simply to create a series of images that
will make people smile, some of them take on issues like global warming and our
relationship with nature.
The
creative couple behind MINIMIAM met while studying photography at the Arts
Decoratifs art school in Paris. Both share an interest in food photography and
both are successful food photographers, which is probably why this series looks
so delicious.
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