Ice cream, a favorite food of millions. Such as nutrients, fatty, sweet, delicious, sweet taste and pleasing to the eye. So writing about ice and get to know it pleasant.
Ice cream, frozen mixture of components, milk, sweeteners, stabilizers, emulsifiers and flavor generator. Ice cream ingredients in combination products such as eggs, paint and starch hydrolysates may also be used. Before freezing healthy operations and homogenization of the components in the composition of the ice cream mix is called, is done. At the same time freezing temperature operation, including the speedy elimination of stirring the mixture is aerated for action, so that the frozen product has a soft texture and is good.
Ice cream for a delicious meal, nutritious, healthy and relatively cheap. 70 grams of ice cream (as an average meal) about 130 kcal of energy. Ice cream containing protein, calcium, phosphorus, vitamin A, riboflavin and thiamine. Combine ice cream may be changed depending on the consumer market.
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